The Most Incredible, Comprehensive Collection of
Everything You Can Make, Drink, and Discover about
Ray Foley, publisher of Bartender Magazine, presents 1,000
cocktails, food recipes, fascinating facts, and resources about the
spirit that inspired such marvelous inventions as the Mojito, the
Piña Colada, and Double Chocolate Rum Cake.
- 700 unbeatable rum cocktails
- 75 fascinating facts about rum
- 50 delicious food recipes
- 100 rum websites and resources
- Information on 75 producers of rum
Never before has this much information on rum been collected in
one place. From the #1 name in bartending, The Rum 1000 is a must
have for bartenders, cooks, and rum enthusiasts.