Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Da Capo Press | June 17, 2014 | Trade Paperback

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Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she''s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Praise for Terry Hope Romero

"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World

"Exuberant and unapologetic...Moskowitz and Romero''s recipes don''t skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors'' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

Format: Trade Paperback

Dimensions: 192 pages, 3.59 × 2.76 × 0.27 in

Published: June 17, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214876

ISBN - 13: 9780738214870

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– More About This Product –

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Format: Trade Paperback

Dimensions: 192 pages, 3.59 × 2.76 × 0.27 in

Published: June 17, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214876

ISBN - 13: 9780738214870

From the Publisher

Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she''s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Praise for Terry Hope Romero

"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World

"Exuberant and unapologetic...Moskowitz and Romero''s recipes don''t skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors'' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

veganlatina.com

@terryhope

Editorial Reviews

VegNews “15 Most Anticipated Vegan Cookbooks of 2014,” March 2014 VegNews.com, 3/3/14 “From one of the most popular vegan cookbook authors of our time comes a collection of perfectly tuned recipes that’s long overdue…[and that] you don’t have to be vegan to love.” StyleBistro.com, 5/27/14 “It''s packed with seasonal main-course salad recipes bursting with veggies, plant protein, flavor and color…There are salads for every season.” Philadelphia Tribune , 6/13/14 “Romero is back with another cookbook and ready to help those with a plant-based diet clear their next cooking hurdle: entrée salads…She debunks the myth that salads are only an appetizer, using whole food ingredients and plant-based proteins that will appeal to vegans and non-vegans in equal measure…The 100 recipes in Salad Samurai are a great resource for anyone who wants to move to a more sustainable and healthy diet.” Groupon.com, 6/12/14 “A compilation of 100 whole-meal salads for every season that are hearty enough to sate even the barbecue-loving crowd.” EverydayHealth.com, 6/20/14 “Explains how to create a satisfying salad packed with hearty, plant-based proteins, robust spices, whole grains, and ripe toppings no matter the season. Give your pots and pans a break and take advantage of summer’s bountiful crops to make these healthy, filling meals.” Milwaukee Shepherd Express , 6/18/14 “Few of us have
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