Salmon: The Cookbook: The Cookbook

Editor Bill Jones, Whitecap Books Ltd.

Whitecap Books | March 4, 2011 | Trade Paperback |

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High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: - Salmon Pastrami - Home-style Salmon Roe Cured with Apple Juice and Sea Salt - Salmon Sorrel Chowder - Roasted Salmon Fillets with Mango Chili Glaze - Cedar Plank Salmon - Candied Salmon

Format: Trade Paperback

Dimensions: 176 Pages, 8.27 × 9.06 × 0.39 in

Published: March 4, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552856453

ISBN - 13: 9781552856451

Found in: Seafood

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– More About This Product –

Salmon: The Cookbook: The Cookbook

Salmon: The Cookbook: The Cookbook

Editor Bill Jones, Whitecap Books Ltd.

Format: Trade Paperback

Dimensions: 176 Pages, 8.27 × 9.06 × 0.39 in

Published: March 4, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552856453

ISBN - 13: 9781552856451

About the Book

A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.

From the Publisher

High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: - Salmon Pastrami - Home-style Salmon Roe Cured with Apple Juice and Sea Salt - Salmon Sorrel Chowder - Roasted Salmon Fillets with Mango Chili Glaze - Cedar Plank Salmon - Candied Salmon

About the Author

Bill Jones graduated from l''École de Cuisine Française Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef''s Salad, winner of the prestigious World Gourmand Award.

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