Salt Spring Island Cooking

by R. Polden

Macmillan Canada | January 6, 1996 | Trade Paperback |

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The Salt Spring Centre's popular chefs, Rodney Polden and Pamela Thornley, have collected the most-requested recipes and added some personal favourites in this collection that will suit both novice and seasoned vegetarian cooks.

  • Over 200 recipes for soups, salads, entrees and desserts – and a special section on food for kids
  • Includes both international dishes from vegetarian cultures and vegetarian versions of North American standards
  • No meat and no eggs means low fat and no cholesterol in a wide range of recipes that guarantee great meals!


The Salt Spring Centre is located on 69 acres of cedar forest, wild meadows, organic gardens and orchards on Slat Spring Island in British Columbia. The Centre opened in 1981 and now caters to over 1,500 visitors annually. Guests come to retreats, workshops and conferences in the serene country setting, enjoy the fabulous vegetarian fare, and always ask for more.

Format: Trade Paperback

Dimensions: 304 Pages

Published: January 6, 1996

Publisher: Macmillan Canada

The following ISBNs are associated with this title:

ISBN - 10: 0771591942

ISBN - 13: 9780771591945

Found in: Vegetarian

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Salt Spring Island Cooking

Salt Spring Island Cooking

by R. Polden

Format: Trade Paperback

Dimensions: 304 Pages

Published: January 6, 1996

Publisher: Macmillan Canada

The following ISBNs are associated with this title:

ISBN - 10: 0771591942

ISBN - 13: 9780771591945

From the Publisher

The Salt Spring Centre's popular chefs, Rodney Polden and Pamela Thornley, have collected the most-requested recipes and added some personal favourites in this collection that will suit both novice and seasoned vegetarian cooks.

  • Over 200 recipes for soups, salads, entrees and desserts – and a special section on food for kids
  • Includes both international dishes from vegetarian cultures and vegetarian versions of North American standards
  • No meat and no eggs means low fat and no cholesterol in a wide range of recipes that guarantee great meals!


The Salt Spring Centre is located on 69 acres of cedar forest, wild meadows, organic gardens and orchards on Slat Spring Island in British Columbia. The Centre opened in 1981 and now caters to over 1,500 visitors annually. Guests come to retreats, workshops and conferences in the serene country setting, enjoy the fabulous vegetarian fare, and always ask for more.

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