The Salt Spring Centre's popular chefs,
Rodney Polden and Pamela Thornley, have collected the
most-requested recipes and added some personal favourites in this
collection that will suit both novice and seasoned vegetarian
- Over 200 recipes for soups, salads, entrees and desserts
– and a special section on food for kids
- Includes both international dishes from vegetarian cultures and
vegetarian versions of North American standards
- No meat and no eggs means low fat and no cholesterol in a wide
range of recipes that guarantee great meals!
The Salt Spring Centre is located on 69
acres of cedar forest, wild meadows, organic gardens and orchards
on Slat Spring Island in British Columbia. The Centre opened in
1981 and now caters to over 1,500 visitors annually. Guests come to
retreats, workshops and conferences in the serene country setting,
enjoy the fabulous vegetarian fare, and always ask for more.