Salut!: The Quebec Microbrewery Cookbook

by Raymond Beauchemin

VEHICULE PRESS | September 16, 2003 | Trade Paperback

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Raymond Beauchemin has gathered together, or created, dozens of delicious recipes that use real Quebec beers as a main ingredient. Where Quebec beers are not available the book includes a "Substitution Chart" that lists beers from across Canada and the U.S. that can be used in the recipes. From the first serious attempts to brew beer in Canada by the Recollet missionaries who accompanied Samuel de Champlain in 1612, to the advent of microbreweries and brew pubs in the mid-1980s, Raymond Beauchemin presents the colourful story of brewing in Quebec. Contents -Cooking with Beer, including Chemistry and Nutrition -Styles of Beer in Quebec -Substitution Chart (that lists beers from across Canada and the U.S.) -Serving and Pairing Beer -Menu Planner -Recipes: Appetizers, soups, salads and dressings, seafood, beef, game, pork, and lamb. Also breads, desserts, and drinks, all using microbrewery beer -History of Brewing and archival images Salut! is now on the web! For recipes, answers to your beer questions, and a brief history of beer in North America check out the www.vehiculepress.com/salut/.

Format: Trade Paperback

Dimensions: 172 pages, 9 × 6 × 1 in

Published: September 16, 2003

Publisher: VEHICULE PRESS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550651552

ISBN - 13: 9781550651553

Found in: Beer

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– More About This Product –

Salut!: The Quebec Microbrewery Cookbook

by Raymond Beauchemin

Format: Trade Paperback

Dimensions: 172 pages, 9 × 6 × 1 in

Published: September 16, 2003

Publisher: VEHICULE PRESS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550651552

ISBN - 13: 9781550651553

About the Book

Raymond Beauchemin has gathered together, or created, dozens of delicious recipes that use "real Quebec beers as a main ingredient. Where Quebec beers are not available the book includes a "Substitution Chart" that lists beers from across Canada and the U.S. that can be used in the recipes. From the first serious attempts to brew beer in Canada by the Recollect missionaries who accompanied Samuel de Champlain in 1612, to the advent of microbreweries and brew pubs in the mid-1980s, Raymond Beauchemin presents the colourful story of brewing in Quebec.

From the Publisher

Raymond Beauchemin has gathered together, or created, dozens of delicious recipes that use real Quebec beers as a main ingredient. Where Quebec beers are not available the book includes a "Substitution Chart" that lists beers from across Canada and the U.S. that can be used in the recipes. From the first serious attempts to brew beer in Canada by the Recollet missionaries who accompanied Samuel de Champlain in 1612, to the advent of microbreweries and brew pubs in the mid-1980s, Raymond Beauchemin presents the colourful story of brewing in Quebec. Contents -Cooking with Beer, including Chemistry and Nutrition -Styles of Beer in Quebec -Substitution Chart (that lists beers from across Canada and the U.S.) -Serving and Pairing Beer -Menu Planner -Recipes: Appetizers, soups, salads and dressings, seafood, beef, game, pork, and lamb. Also breads, desserts, and drinks, all using microbrewery beer -History of Brewing and archival images Salut! is now on the web! For recipes, answers to your beer questions, and a brief history of beer in North America check out the www.vehiculepress.com/salut/.

Editorial Reviews

[These recipes] make the reader want to start cooking at once.

--Montreal Gazette, December 17, 2003
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