Sangria: Fun And Festive Recipes

by Mittie Hellmich
Photographed by Victoria Pearson

Chronicle Books | March 15, 2004 | Hardcover |

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From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complementwith a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!

Format: Hardcover

Dimensions: 80 Pages, 6.3 × 7.87 × 0.39 in

Published: March 15, 2004

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811842908

ISBN - 13: 9780811842907

Found in: Beverages

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Sangria: Fun And Festive Recipes

Sangria: Fun And Festive Recipes

by Mittie Hellmich
Photographed by Victoria Pearson

Format: Hardcover

Dimensions: 80 Pages, 6.3 × 7.87 × 0.39 in

Published: March 15, 2004

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811842908

ISBN - 13: 9780811842907

About the Book

From classic Spanish sangria to sparkling raspberry lemoncello, <I>Sangria</I> offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. <I>Sangria</I> has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!

From the Publisher

From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complementwith a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!

About the Author

Mittie Hellmich is a photographer and columnist for the Oregonian. Her photographs have appeared in a variety of books, including Highballs High Heels, Atomic Cocktails, and Beaches (0-8118-2650-3). She lives in Portland. Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
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