Saveur New American Comfort Food: Home Cooking From Around the World

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Saveur New American Comfort Food: Home Cooking From Around the World

by James Oseland

Chronicle Books | March 4, 2011 | Hardcover

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From the pages of Saveur magazine, one of the world''s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Format: Hardcover

Dimensions: 256 pages, 3.94 × 3.54 × 0.59 in

Published: March 4, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811878015

ISBN - 13: 9780811878012

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– More About This Product –

Saveur New American Comfort Food: Home Cooking From Around the World

by James Oseland

Format: Hardcover

Dimensions: 256 pages, 3.94 × 3.54 × 0.59 in

Published: March 4, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811878015

ISBN - 13: 9780811878012

About the Book

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich-these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

From the Publisher

From the pages of Saveur magazine, one of the world''s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

About the Author

James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo''s Top Chef.
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