| Hardcover
Ina Garten | Crown Publishing Group | March 27, 2001
TV Chefs
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After more than twenty years of running Barefoot Contessa, the
acclaimed specialty food store, Ina Garten published her first
collection of recipes. The Barefoot Contessa Cookbook was
an overnight sensation, but it''s the kind of success that can only
be grounded in years of experience. In it, Ina shared her ideas for
familiar food but with outstanding flavor and -- most important of
all -- recipes that really work.
Now, with Barefoot Contessa Parties! Ina shares secrets
she has gleaned from her years not only as a caterer but as a
dedicated party giver. The keyword here is fun. Ina''s parties are
easy to prepare and fun for everyone, including the host. Forget
those boring Saturday-night dinners that just won''t end. With
Ina''s advice, you''re certain to have all your friends saying,
"Wasn''t that fun!"
Ina has packed Barefoot Contessa Parties! with plans for
pulling off parties like a pro, stories about her own parties, and
tips on assembling food (rather than cooking everything) and
organizing like a caterer. In the spring you can invite your
friends to a party where they all make their own pizzas. Come
summer, it''s into the garden for a lunch with grilled lamb and
pita sandwiches that guests assemble themselves. In the autumn,
when it''s not Thanksgiving, Ina roasts a fresh turkey, which her
friends enjoy with popovers and a creamy spinach gratin. And on a
snowy winter''s day, everyone is invited for a lunch buffet with
seafood chowder and butternut squash and apple soup.
Ever since Ina published her first book, people write, e-mail, and
stop her on the street to say how much they love the food. She''s
reached new heights here with recipes like sour cream coffee
cake--the ultimate breakfast treat. Salads? The red lettuce,
balsamic onions, and blue cheese; Chinese chicken salad; and
panzanella may be the best you''ve ever tasted. Filet of beef is
easy to make for a fancy dinner with oh-so-good gorgonzola sauce,
or sliced into sandwiches and served with lobster rolls for a
Superbowl party. And fans of The Barefoot Contessa
Cookbook will be delighted to find the recipe for the Lemon
Cake they drooled over but only saw pictured, right here in this
book.
With so many great ideas and recipes in these pages for you to use,
your friends will start to wonder why your parties are always so
much fun.