Search Results

Nigella Express: Good Food Fast

See Related Lists:TV Chefs

Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen slaving over a hot stove.

Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare and easy to follow, that you can conjure up after a long day in the office or on a busy weekend. When time is precious, you can't spend hours shopping or cooking, so you need to make life easier by being prepared. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, and your fridge and freezer stacked. Not that the recipes are basic-though they are always simple-but it's important to make every ingredient earn its place in a recipe. Minimize effort by maximizing taste. And here, too, is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath or a drink, talk to friends or do homework with your children. It's minimum stress for maximum enjoyment.

This is a new generation of fast food-never basic, never dull, always do-able, quick and delicious. The Domestic Goddess is back and this time it's instant.

Kitchen

Nigella Express: Good Food Fast

Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen slaving over a hot stove.
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare and easy to follow, that you can conjure up after a long day in the office or on a busy weekend. When time is precious, you can't spend hours shopping or cooking, so you need to make life easier by being prepared. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, and your fridge and freezer stacked. Not that the recipes are basic-though they are always simple-but it's important to make every ingredient earn its place in a recipe. Minimize effort by maximizing taste. And here, too, is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath or a drink, talk to friends or do homework with your children. It's minimum stress for maximum enjoyment.
This is a new generation of fast food-never basic, never dull, always do-able, quick and delicious. The Domestic Goddess is back and this time it's instant.

"From the Hardcover edition."

Nigella Christmas: Food, Family, Friends, Festivities

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends.
Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for - for minimum stress and maximum enjoyment - at holiday season.

Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; "hero" ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event - from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

How To Be A Domestic Goddess: Baking And The Art Of Comfort Cooking

How to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it''s not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course -- but with Nigella Lawson''s guidance, even puff pastry can be pain-free.

How To Eat

See Related Lists:TV Chefs

It's automatic - so much so, that sometimes we overeat without even realizing it. Food and the preparation and eating of it is the centrepiece of our culture, which should be a source of joy instead of the hurried experience it so often is! In How to Eat, Nigella Lawson offers a unique exploration of the pleasures of eating while providing a list of 350 recipes for every occasion. Here you''ll find tips on feeding kids, cooking for singles and doubles, making appetizing low-fat meals and conjuring up the energy to make a full dinner at the end of a hectic day. Most of all, How to Eat is a book that re-introduces us to food, our experiences of cooking and how we''d like to experience one of the undisputed pleasures and absolute necessities of life.

Forever Summer

See Related Lists:TV Chefs

Now in paperback: the delicious companion volume to Nigella's TV series Forever Summer - filled with over 100 additional recipes created exclusively for the book.

"Even when sunshine is a distant memory and the only trace of holiday is the sand on the bottom of your discarded holiday flip-flops, don't consign yourself to winter blues."
-Nigella Lawson

In Forever Summer, Nigella Lawson offers irresistible summery recipes that can be eaten at any time of the year, venturing out of the kitchen to give picnic, barbecue and beach food a touch of her inimitable culinary style. The key is simplicity, freshness, enjoyment - good food, no sweat.

The food ranges from around the world: from simple Italian pasta dishes to Middle Eastern breads; from Prawn and Black Rice with Vietnamese Dressing to Moroccan Roast Lamb; and food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian summer evening at home. Keeping the sun shining, there's a fabulous selection of unusual desserts - from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly. And to complete the summer mood, there are cocktails, both classic and new.

Abundant with gorgeous colour photographs, Forever Summer is about easy cooking and easy eating; laid-back recipes that keep you feeling like summer never ended; and that the kitchen is, in Nigella's words, "not a place you escape from, but the place you escape to."