Seasons: The Best Of Donna Hay Magazine

by Donna Hay

HarperCollins Publishers Ltd | September 13, 2010 | Trade Paperback |

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Donna Hay broke her own records for a bestseller with No Time to Cook. This time she is back with a completely different cookbook. Seasons builds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna’s usual flair for food styling, Seasons features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.

Format: Trade Paperback

Dimensions: 324 Pages, 9.84 × 11.02 × 1.18 in

Published: September 13, 2010

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689066

ISBN - 13: 9781554689064

Found in: Food and Drink

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Seasons: The Best Of Donna Hay Magazine

Seasons: The Best Of Donna Hay Magazine

by Donna Hay

Format: Trade Paperback

Dimensions: 324 Pages, 9.84 × 11.02 × 1.18 in

Published: September 13, 2010

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689066

ISBN - 13: 9781554689064

From the Publisher

Donna Hay broke her own records for a bestseller with No Time to Cook. This time she is back with a completely different cookbook. Seasons builds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna’s usual flair for food styling, Seasons features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.

About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles-including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf-together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.

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