Amazing, melt in your mouth Swiss-style buttercream is the
perfect decorating tool.
Swiss-style buttercream is the lightest, fluffiest icing, and is
the icing of choice for professional and novice bakers alike
because its luscious consistency makes it perfect for decorating
cakes and cupcakes.
Carey''s inspired cake decorating projects show off wholesome,
delicious buttercream to its best effect. From start to finish,
Carey shares her years of professional decorating experience,
guiding you through everything you need to know about slicing and
filling cakes, mixing colors, writing inscriptions, serving and
displaying cakes, and storing and transporting the finished works
Every delicious cake starts with an easy-to-follow recipe, and
Carey provides several failsafe recipes for cakes, cupcakes, icings
and fillings, including gluten-free and vegan options. And then the
fun really starts, with her detailed, step-by-step explanations of
icing techniques, decorating fundamentals and, best of all, 50
gorgeous cake decorating projects. Every step is accompanied by a
color photo, ensuring that you''ll be able to duplicate Carey''s
results and create a sensational cake for any occasion.