Shots

by Ben Reed
Photographed by William Lingwood

Ryland Peters & Small | August 15, 2007 | Hardcover |

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Whether consumed in celebration, imbibed in haste, or sipped and savored, drunk on their own or with a chaser, shots never fail to hit the spot. Here, Ben Reed provides a wide variety of simply irresistible shot recipes. Knock back a Kamikaze--a shooter with a kick of vodka and a lick of fresh lime--great for saluting an occasion with friends. Or try a B52 with its delicious layers of Kahlua, Balleys, and Grand Marnier--perfect enjoyed after dinner. Explore Ben Reed''s recipes and discover that a shot, shooter, or slammer is guaranteed to get a party started with a bang. *Over 50 recipes to impress your guests. *Beautifully illustrated by acclaimed food and drink photographer William Lingwood.

Format: Hardcover

Dimensions: 64 Pages, 5.51 × 5.51 × 0.39 in

Published: August 15, 2007

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845975022

ISBN - 13: 9781845975029

Found in: Beverages

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– More About This Product –

Shots

Shots

by Ben Reed
Photographed by William Lingwood

Format: Hardcover

Dimensions: 64 Pages, 5.51 × 5.51 × 0.39 in

Published: August 15, 2007

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845975022

ISBN - 13: 9781845975029

From the Publisher

Whether consumed in celebration, imbibed in haste, or sipped and savored, drunk on their own or with a chaser, shots never fail to hit the spot. Here, Ben Reed provides a wide variety of simply irresistible shot recipes. Knock back a Kamikaze--a shooter with a kick of vodka and a lick of fresh lime--great for saluting an occasion with friends. Or try a B52 with its delicious layers of Kahlua, Balleys, and Grand Marnier--perfect enjoyed after dinner. Explore Ben Reed''s recipes and discover that a shot, shooter, or slammer is guaranteed to get a party started with a bang. *Over 50 recipes to impress your guests. *Beautifully illustrated by acclaimed food and drink photographer William Lingwood.

About the Author

BEN REED was named Cocktail Bartender of the Year in 1997. Former bar manager of the Met Bar and Woody''s in London he was then appointed Executive Director of IPBartenders and is now a freelance consultant working with premium brands  and top bars and hotels. Ben has made many TV appearances. He has been featured in a wide range of publications, including Vogue, Red, and GQ. His other books include The Art of the Cocktail (also published by Ryland Peters & Small).

William Lingwood is one of Britain''s best-known names in food photography. But he didn''t start that way. As an oil-worker in the Middle East, he learned to cook from the books of Elizabeth David and Jane Grigson, and was inspired by the photography of Robert Fresom and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera, and his work now appears in magazines, books, and advertising campaigns. He photographed "Juices and Tonics" for Ryland Peters & Small.

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