Simple Dinners

by Donna Hay

HarperCollins Publishers Ltd | September 17, 2012 | Trade Paperback |

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How many times have you looked in your fridge or pantry and felt uninspired by what''s there? This cookbook is for you. Whether it''s noodles or rice from the pantry or veggies from the fridge, Donna Hay''s new book simple dinners will show you how to take everyday ingredients and turn them into easy, delicious meals.

Donna has always been of the school that if you have an egg in the fridge, you have a meal on the table. She takes the same approach to pantry items and fresh staples, from bread and pasta to canned beans and couscous. If you have these versatile basics on hand, all you need to do is grab a few fresh things on your way home and you have a quick and flavourful dinner on the table.

Divided into 13 chapters and categorized by a simple ingredient as the starting point, simple dinners also offers handy tips and time-saving hints. There are over 140 new recipes that celebrate everyday kitchen ingredients and give you the confidence to make every weeknight dinner a success.

Format: Trade Paperback

Dimensions: 208 Pages, 9.45 × 11.42 × 0.39 in

Published: September 17, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 144341655X

ISBN - 13: 9781443416559

Found in: Food and Drink

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– More About This Product –

Simple Dinners

Simple Dinners

by Donna Hay

Format: Trade Paperback

Dimensions: 208 Pages, 9.45 × 11.42 × 0.39 in

Published: September 17, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 144341655X

ISBN - 13: 9781443416559

From the Publisher

How many times have you looked in your fridge or pantry and felt uninspired by what''s there? This cookbook is for you. Whether it''s noodles or rice from the pantry or veggies from the fridge, Donna Hay''s new book simple dinners will show you how to take everyday ingredients and turn them into easy, delicious meals.

Donna has always been of the school that if you have an egg in the fridge, you have a meal on the table. She takes the same approach to pantry items and fresh staples, from bread and pasta to canned beans and couscous. If you have these versatile basics on hand, all you need to do is grab a few fresh things on your way home and you have a quick and flavourful dinner on the table.

Divided into 13 chapters and categorized by a simple ingredient as the starting point, simple dinners also offers handy tips and time-saving hints. There are over 140 new recipes that celebrate everyday kitchen ingredients and give you the confidence to make every weeknight dinner a success.

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.
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