The perennial bestseller is back with a new
The first two editions of Simply Thai
Cooking have sold over 100,000 copies, and it''s not
hard to see why. Thai cooking is exhilarating, it''s exotic -- and
it''s easier to make than ever before. The exciting, flavorful
ingredients can be found everywhere, and nothing else so magically
combines the savory with the sweet, the tart with the spicy.
These easy-to-follow recipes for a wide range of Thai standards
are virtually foolproof and taste deliciously authentic. In
addition to a new cover treatment, this new edition features 16 new
color photographs of this wonderfully enticing cuisine.
All the favorites are back:
- Thai cold spring rolls
- Chicken satay
- Lemongrass-shrimp soup
- Thai hot and sour soup
- Green papaya salad
- Glass noodle salad
- Pad thai
- Coconut noodles with chicken and shrimp
- Thai beef curry
- Marinated grilled beef
- Roast duck in red curry
- Pork with red chili sauce
- Shrimp in spicy coconut milk.
Most of these amazing recipes can be prepared in less than 30
minutes, and helpful hints on the essentials of Thai cuisine will
appeal to beginner and experienced home cooks alike.