Skinny Bitch in Love: A Novel

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Skinny Bitch in Love: A Novel

by Kim Barnouin

Gallery Books | February 4, 2014 | Trade Paperback

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From the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch lifestyle series—a clever, kick-ass novel about friendship, romance, and making healthy choices both in and out of the kitchen.

How bad could a little butter be? Bad enough to get rising culinary star Clementine Cooper blackballed from every vegan kitchen in Los Angeles after a backstabbing coworker sabotages the biggest night of her career. Fortunately, any vegan chef worth her salt knows how to turn lemons into delicious, cruelty-free lemonade cupcakes. Clem launches the Skinny Bitch Cooking School with dreams of opening her own neighborhood café. So she’s livid when sexy millionaire Zach Jeffries puts a fork in her plans with his new steakhouse.

When Zach signs up for her cooking class, however, she’s astonished. He’s far from the simple meathead Clem imagined him to be. In fact, he’s a very good kisser. Clem thought she was open-minded, but as she confronts the challenges of budding entrepreneurship, old rivals, ex-boyfriends, and two tempting suitors—a charming British vegan chef and a traitorously attractive carnivore—Clem wonders if she can ever say “I love you” to a man who hates tofu.

Format: Trade Paperback

Dimensions: 320 pages, 8.19 × 5.19 × 0.8 in

Published: February 4, 2014

Publisher: Gallery Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1476708894

ISBN - 13: 9781476708898

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– More About This Product –

Skinny Bitch in Love: A Novel

by Kim Barnouin

Format: Trade Paperback

Dimensions: 320 pages, 8.19 × 5.19 × 0.8 in

Published: February 4, 2014

Publisher: Gallery Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1476708894

ISBN - 13: 9781476708898

Read from the Book

Skinny Bitch in Love Chapter 1 If anyone had told me five, even ten years ago, that one day my life would depend on a plate of nine butternut squash ravioli with garlic and sage sauce, I would have said, “Shit, yeah, it would!” O. Ellery Rice, food critic for the Los Angeles Times, sat at Table Three, the table at Fresh, sipping a glass of organic white wine and tapping her blood-orange nails into her iPhone. O was also the “anonymous” Lady Chew of Los Angeles magazine. Obviously, she had a lot of juice. I was born to be chef of Fresh, the hottest vegan restaurant in Santa Monica and maybe all of L.A. And because Emil Jones, our superstar chef, was down and out with an ailment unmentionable in a kitchen, sous chef—that would be me—had her chance. “Blow it, Clementine—one mistake—and you’re dead,” Emil had called to scream into my ear a half hour earlier when he’d heard from probably twenty people that O’s silver Mercedes had pulled up outside Fresh. We had nothing to worry about. I stood at my station, working on the ravioli in the gleaming, stainless steel kitchen, oblivious to the clangs of pans around me, the hiss of sautéing oil, the chop, chop, chop of knives against cutting boards, the comings and goings of the waitstaff. I filled each delicate wonton wrapper with perfectly seasoned yellow-orange squash and whisked the sage sauce until it magically appeared both translucent and opaque at
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From the Publisher

From the coauthor of the phenomenal #1 New York Times bestselling Skinny Bitch lifestyle series—a clever, kick-ass novel about friendship, romance, and making healthy choices both in and out of the kitchen.

How bad could a little butter be? Bad enough to get rising culinary star Clementine Cooper blackballed from every vegan kitchen in Los Angeles after a backstabbing coworker sabotages the biggest night of her career. Fortunately, any vegan chef worth her salt knows how to turn lemons into delicious, cruelty-free lemonade cupcakes. Clem launches the Skinny Bitch Cooking School with dreams of opening her own neighborhood café. So she’s livid when sexy millionaire Zach Jeffries puts a fork in her plans with his new steakhouse.

When Zach signs up for her cooking class, however, she’s astonished. He’s far from the simple meathead Clem imagined him to be. In fact, he’s a very good kisser. Clem thought she was open-minded, but as she confronts the challenges of budding entrepreneurship, old rivals, ex-boyfriends, and two tempting suitors—a charming British vegan chef and a traitorously attractive carnivore—Clem wonders if she can ever say “I love you” to a man who hates tofu.

Editorial Reviews

"A romp of a read perfect for warmer weather!"
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