Smoked Beers: History, Brewing Techniques, Recipes

by Geoff Larson, Ray Daniels

Brewers Publications | February 20, 2001 | Trade Paperback

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that''s transported from the smoked malt into the finished beer.

Format: Trade Paperback

Dimensions: 176 pages, 7.62 × 5.86 × 0.63 in

Published: February 20, 2001

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381764

ISBN - 13: 9780937381762

Found in: Beer

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– More About This Product –

Smoked Beers: History, Brewing Techniques, Recipes

by Geoff Larson, Ray Daniels

Format: Trade Paperback

Dimensions: 176 pages, 7.62 × 5.86 × 0.63 in

Published: February 20, 2001

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381764

ISBN - 13: 9780937381762

From the Publisher

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that''s transported from the smoked malt into the finished beer.
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