Snacks: Delicious Recipes for a Healthy Life

by Michela Neri

Reader's Digest Canada | December 5, 2013 | Trade Paperback

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It’s time to start making tasty snacks that are healthy and irresistibly good—SNACKS will show you how easy it is. The Snacks recipe book focuses on the best light meals using delicious, fresh ingredients. It’s perfect for those who crave real food that’s delicious and easy to prepare. (Your spending on oily potato chips or frozen chicken nuggets will drop dramatically!) Featuring meat, fish and vegetable dishes, SNACKS covers all kinds of light meals, from crostini to breads to dips—it even has a chapter on sweet snacks. And consider: experts have found that eating smaller portions of food more often is one of the best ways to keep fit, as long as you make decent selections. There’s no better place to start than SNACKS.

Format: Trade Paperback

Dimensions: 320 pages, 8.88 × 7.25 × 0.68 in

Published: December 5, 2013

Publisher: Reader's Digest Canada

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554751306

ISBN - 13: 9781554751303

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– More About This Product –

Snacks: Delicious Recipes for a Healthy Life

by Michela Neri

Format: Trade Paperback

Dimensions: 320 pages, 8.88 × 7.25 × 0.68 in

Published: December 5, 2013

Publisher: Reader's Digest Canada

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554751306

ISBN - 13: 9781554751303

From the Publisher

It’s time to start making tasty snacks that are healthy and irresistibly good—SNACKS will show you how easy it is. The Snacks recipe book focuses on the best light meals using delicious, fresh ingredients. It’s perfect for those who crave real food that’s delicious and easy to prepare. (Your spending on oily potato chips or frozen chicken nuggets will drop dramatically!) Featuring meat, fish and vegetable dishes, SNACKS covers all kinds of light meals, from crostini to breads to dips—it even has a chapter on sweet snacks. And consider: experts have found that eating smaller portions of food more often is one of the best ways to keep fit, as long as you make decent selections. There’s no better place to start than SNACKS.

About the Author

MICHELA NERI studied at the Cordon Bleu school in Paris then worked in kitchens in London and Sydney before returning to her native city of Rome. While raising two daughters, she now works as a recipe developer and author.
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