Straight from the Earth: Irresistible Vegan Recipes for Everyone

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Straight from the Earth: Irresistible Vegan Recipes for Everyone

by Marea Goodman, Myra Goodman
Photographed by Sara Remington

CHRONICLE BOOKS | March 4, 2014 | Trade Paperback |

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From the pages of Saveur magazine, one of the world''s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Format: Trade Paperback

Dimensions: 224 Pages, 7.48 × 9.45 × 0.39 in

Published: March 4, 2014

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 145211269X

ISBN - 13: 9781452112695

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– More About This Product –

Straight from the Earth: Irresistible Vegan Recipes for Everyone

by Marea Goodman, Myra Goodman
Photographed by Sara Remington

Format: Trade Paperback

Dimensions: 224 Pages, 7.48 × 9.45 × 0.39 in

Published: March 4, 2014

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 145211269X

ISBN - 13: 9781452112695

From the Publisher

From the pages of Saveur magazine, one of the world''s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

About the Author

Myra Goodman, with her husband Drew, founded Earthbound Farm on their 2 1/2-acre backyard in 1984. From an heirloom raspberry patch and roadside stand, Earthbound Farm has become the largest grower of organic produce in North America. As a passionate advocate for organic food and farming, Myra has appeared on dozens of television shows, including The Oprah Winfrey Show, Live with Regis and Kelly, and Good Morning America Health, and has been featured in many publications, including More , People , and Bon Appétit . She is the author of Food to Live By and The Earthbound Cook , and the inspiration behind Earthbound Farm''s farm-stand café. She and her husband live on their original farm in Carmel Valley, California. Marea Goodman grew up on the farm where Earthbound Farm began, and learned to cook surrounded by an abundance of fresh organic produce. She graduated from University of California, Berkeley, with a degree in Spanish and Portuguese, and spent many happy months traveling throughout Central and South America. Her favorite country was Brazil, where she learned copious things to make with coconuts. One of Marea''s life''s passions is feeding her loved ones delicious and healthful food. She now lives in Oakland, California, and is an apprentice midwife. Sara Remington is a San Francisco-based photographer and writer. She was raised in upstate New York and studied photography and cinematography at Syracuse University and FAMU in the Czech Republic. Sara has provided photo
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