Format: Kobo Edition (eBook)
Published: October 29, 2013
The following ISBNs are associated with this title:
ISBN - 10: 1439147957
ISBN - 13: 9781439147955
From the Publisher
Since its opening in 1973, Moosewood Restaurant in Ithaca, New
York, has been synonymous with creative cuisine with a healthful,
Each Sunday at Moosewood Restaurant, diners experience a new ethnic
or regional cuisine, sometimes exotic, sometimes familiar. From the
highlands and grasslands of Africa to the lush forests of Eastern
Europe, from the sun-drenched hills of Provence to the mountains of
South America, the inventive cooks have drawn inspiration for these
delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an
extensive guide to ingredients, techniques, and equipment,
Sundays at Moosewood Restaurant offers a taste for every
Moosewood Restaurant is run by a group of 18 people who rotate
through the jobs necessary to make a restaurant work. They plan
menus, set long-term goals, and wash pots.
Moosewood Restaurant contributes 1 percent of its profits from the
sale of this book to the Eritrean Relief Fund, which provides food
and humanitarian assistance to the Eritrean people.
Moosewood Restaurant supports 1% For Peace, an organization working
to persuade the government to redirect 1 percent of the Defense
Department budget towards programs that create and maintain peace
in positive ways.