Sweet And Vicious: Baking With Attitude

by Libbie Summers
Photographed by Chia Chong

Rizzoli | March 25, 2014 | Hardcover

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An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does). That insatiable curiosity-and sweet tooth-is what fuels this book. Sweet and Vicious is all about exploring new taste sensations in the realm of baking. It is a no-holds-barred approach to baking outside the box with crazy-brilliant combinations. Savory and spicy flavors come into play often, such as in Habanero Carrot Cake, Fig and Pig Pie, and Mojito Cookies. Other times, the innovation comes in the form of a cooking method or serving presentation borrowed from another side of the kitchen, as with Meatball Muffins or Grilled Apricot Polenta Cake. There is also a healthy dose of humor sprinkled around, with recipes such as Gingerbread Working Girls, Preggers Pink Pickle Pie, and Salvation Cinnamon Rolls.

Essential to her philosophy is that sweets are supposed to be over-the-top, and that there is no point in firing up the oven if you are not making something so good it hurts. Sweet and Vicious brings a sense of adventure into the kitchen and some fun into desserts. Isn''t that the whole point of dessert, after all?

Format: Hardcover

Dimensions: 224 pages, 10.04 × 8.02 × 1.05 in

Published: March 25, 2014

Publisher: Rizzoli

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0847841049

ISBN - 13: 9780847841042

Found in: Baking and Desserts

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– More About This Product –

Sweet And Vicious: Baking With Attitude

by Libbie Summers
Photographed by Chia Chong

Format: Hardcover

Dimensions: 224 pages, 10.04 × 8.02 × 1.05 in

Published: March 25, 2014

Publisher: Rizzoli

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0847841049

ISBN - 13: 9780847841042

From the Publisher

An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does). That insatiable curiosity-and sweet tooth-is what fuels this book. Sweet and Vicious is all about exploring new taste sensations in the realm of baking. It is a no-holds-barred approach to baking outside the box with crazy-brilliant combinations. Savory and spicy flavors come into play often, such as in Habanero Carrot Cake, Fig and Pig Pie, and Mojito Cookies. Other times, the innovation comes in the form of a cooking method or serving presentation borrowed from another side of the kitchen, as with Meatball Muffins or Grilled Apricot Polenta Cake. There is also a healthy dose of humor sprinkled around, with recipes such as Gingerbread Working Girls, Preggers Pink Pickle Pie, and Salvation Cinnamon Rolls.

Essential to her philosophy is that sweets are supposed to be over-the-top, and that there is no point in firing up the oven if you are not making something so good it hurts. Sweet and Vicious brings a sense of adventure into the kitchen and some fun into desserts. Isn''t that the whole point of dessert, after all?

About the Author

Libbie Summers, fearless, funny, and frank, is the author of The Whole Hog Cookbook. She began her culinary career as a chef on private yachts and went on to become a culinary producer. Her blog, Salted & Styled, won the IACP award for Best Food Blog 2012.

Editorial Reviews

" Learn to expect the unexpected from Sweet and Vicious . There is a fantastical element to the book that adds another dimension. What birthday reveler wouldn''t be charmed by the mile-high cotton candy that garnishes the Fairground Attraction Cake? The fact that the recipes are extremely user-friendly and well-written adds to Summers'' credibility ...Clearly, she knows how to have fun, but she''s also not afraid to get a little bawdy, with recipes like Looking for Mr. Goodbar Cake, Stoned Tart, and Retired Gingerbread Working Girls." - Philadelphia Inquirer “Summers calls it baking with attitude–fearless and fun. Make your guests giggle and sigh as they slice into chocolate Post-Coital Pie or reach for another of Bob’s Fried Firecrackers. This is the only baking book I’ve ever seen that encourages you to change the recipes–”and make them more personal, more provocative.” And a provocative creativity is Summers’ main ingredient in chapters on cakes, sweet and savory breads and pastries, pies, cookies, even dog treats. But to break the rules, you need to learn them and Summers includes good basic skills and recipes. By the way, this stuff works. I took those Side Slap and Tickle Cookies to a party and made a new friend who fell for the malt and chocolate flavors. And the Pull-Apart Boy Bread flavored with garlic, olive oil, and grated Parmesan? It was pulled apart–fast–and devoured. When you need to make a s
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