Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

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Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

by Allyson Kramer

Da Capo Press | November 11, 2014 | Trade Paperback

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From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.

Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.

Format: Trade Paperback

Dimensions: 336 pages, 9.13 × 7.38 × 0.68 in

Published: November 11, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738217301

ISBN - 13: 9780738217307

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Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

by Allyson Kramer

Format: Trade Paperback

Dimensions: 336 pages, 9.13 × 7.38 × 0.68 in

Published: November 11, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738217301

ISBN - 13: 9780738217307

From the Publisher

From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.

Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.

About the Author

Allyson Kramer is the author of Great Gluten Free Vegan Eats, Great Gluten-Free Vegan Eats From Around the World, and the founder, recipe developer, and photographer for the her own website featuring completely gluten-free, animal-friendly recipes and food photography. Kramer has a degree in fine arts and over 15 years'' experience in vegan baking, candy and pastry making, and has become an authority on gluten-free vegan cuisine. Her recipes have been featured on popular websites such as Endless Simmer, The Kitchn, Slashfood, PlanetGreen, This Dish is Veg, Foodgawker, EatDrinkBetter, Tastespotting and The Vegan Society. She writes her own Allergy-Free Column in VegNews Magazine and is a regular contributor to VegNews.com.

www.allysonkramer.com
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