Sweet Mandarin: Classic & Contemporary Chinese Recipes With Gluten And Dairy-free Variations

by Helen Tse, Lisa Tse

Kyle Books | April 1, 2014 | Paper over Board |

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Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you''ll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks, & Starters; Poultry; Pork & Beef; Fish & Seafood; Noodles; Rice: Desserts & Cocktails, the 100 simple yet delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri-and each includes Allergen and Dietary Information, tips on making the recipe gluten-free, and a QR code with a free video of the authors making the dish. With gorgeous color photography throughout, this is the bible for everyone who loves Chinese food-including those that thought they couldn''t eat it gluten free!

Format: Paper over Board

Dimensions: 192 Pages, 7.87 × 9.45 × 0.79 in

Published: April 1, 2014

Publisher: Kyle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909487074

ISBN - 13: 9781909487079

Found in: International

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Sweet Mandarin: Classic & Contemporary Chinese Recipes With Gluten And Dairy-free Variations

Sweet Mandarin: Classic & Contemporary Chinese Recipes With Gluten And Dairy-free Variations

by Helen Tse, Lisa Tse

Format: Paper over Board

Dimensions: 192 Pages, 7.87 × 9.45 × 0.79 in

Published: April 1, 2014

Publisher: Kyle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909487074

ISBN - 13: 9781909487079

From the Publisher

Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you''ll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks, & Starters; Poultry; Pork & Beef; Fish & Seafood; Noodles; Rice: Desserts & Cocktails, the 100 simple yet delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri-and each includes Allergen and Dietary Information, tips on making the recipe gluten-free, and a QR code with a free video of the authors making the dish. With gorgeous color photography throughout, this is the bible for everyone who loves Chinese food-including those that thought they couldn''t eat it gluten free!

About the Author

Helen and Lisa Tse are British-born Chinese twin sisters who became the third generation of female restaurateurs when they opened the award-winning Sweet Mandarin restaurant and cooking school in Manchester, England. Head chef Lisa has been awarded the AA one star rosette twice. They also sell a successful line of gluten-free vegan Sweet Mandarin sauces. Sweet Mandarin has been featured in the Wall Street Journal, The Sunday Times, BBC Newsnight, the front cover of the Shanghai Daily and "Iron Chef." Helen is the author of Sweet Mandarin, a true story about her family''s journey, which was chosen by Barnes & Noble in their Great New Writer''s Selection and called a "tender heart-rending story" by The Wall Street Journal. Visit them online at sweetmandarin.com.
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