Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

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Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

by Paul Lowe

Houghton Mifflin Harcourt | April 1, 2014 | Paper over Board |

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It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there''s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World''s Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-will captivate even those who are all thumbs.

Format: Paper over Board

Dimensions: 288 Pages, 7.87 × 9.84 × 0.79 in

Published: April 1, 2014

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0544133331

ISBN - 13: 9780544133334

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– More About This Product –

Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

by Paul Lowe

Format: Paper over Board

Dimensions: 288 Pages, 7.87 × 9.84 × 0.79 in

Published: April 1, 2014

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0544133331

ISBN - 13: 9780544133334

From the Publisher

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there''s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World''s Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-will captivate even those who are all thumbs.

About the Author

Paul Lowe, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan.

Editorial Reviews

"Home cooks who love both kitchen couture and innovative simple cuisine now have a cookbook to ''sweeten their everyday life.'' [Lowe] presents in stunning images both a collection of easy projects...side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone''s kitchen ." - Publishers Weekly, starred " Dishes such as breakfast churros with cinnamon sugar and chicken with olives and capers look luxurious but are relatively inexpensive and easy to make . Similarly, simple crafts that include fork bookends and vintage-photo napkins offer maximum fun for minimal cost. VERDICT: As its title suggests, this beautifully designed and approachable cookbook is a call to action , not just something pleasant for the eye." - Library Journal "A book so sweet and beautiful that you will wish yourself into the pictures. Absolutely magical." - Brent Ridge and Josh Kilmer Purcell, stars of The Fabulous Beekman Boys "Before you cook or bake a single homey, lick-the-spoon dish, and before you begin one of the many ingenious craft projects, you''ll have to stop oohing and aahing over the pictures and start thinking of what to make next. Paul Lowe has given us a book that will keep us happy for years." - Dorie Greenspan, author of Around My French Table "Paul Lowe has been inspiring my family and me for years with his stylish take on crafts and food. His Nordic roots a
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