Tassajara Cookbook: Lunches, Picnics & Appetizers

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Tassajara Cookbook: Lunches, Picnics & Appetizers

by Karla Oliveira
Photographed by Patrick Tregenza

Gibbs Smith | August 15, 2007 | Hardcover |

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Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California''s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods andsweet treats.

Format: Hardcover

Dimensions: 224 Pages, 7.87 × 9.84 × 0.79 in

Published: August 15, 2007

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423600975

ISBN - 13: 9781423600978

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– More About This Product –

Tassajara Cookbook: Lunches, Picnics & Appetizers

by Karla Oliveira
Photographed by Patrick Tregenza

Format: Hardcover

Dimensions: 224 Pages, 7.87 × 9.84 × 0.79 in

Published: August 15, 2007

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423600975

ISBN - 13: 9781423600978

About the Book

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pates and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

From the Publisher

<P>Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California''s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, p&acirc;t&eacute;s and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods andsweet treats. </P>

About the Author

KARLA OLIVEIRA (California) has been involved in the culinary arts for the past 25 years as a private chef, at culinary cooking schools and through catering and teaching classes.
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