Tassajara Cookbook: Lunches, Picnics & Appetizers

by Karla Oliveira
Photographed by Patrick Tregenza

Gibbs Smith | December 31, 2012 | Trade Paperback

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Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California''s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these ever-beforepublished recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

Format: Trade Paperback

Dimensions: 224 pages, 3.94 × 3.15 × 0.31 in

Published: December 31, 2012

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423631838

ISBN - 13: 9781423631835

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– More About This Product –

Tassajara Cookbook: Lunches, Picnics & Appetizers

by Karla Oliveira
Photographed by Patrick Tregenza

Format: Trade Paperback

Dimensions: 224 pages, 3.94 × 3.15 × 0.31 in

Published: December 31, 2012

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423631838

ISBN - 13: 9781423631835

From the Publisher

Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California''s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these ever-beforepublished recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

About the Author

For the past twenty-five years, Karla Oliveira''s passionate interest in the culinary arts combined with her nutritional knowledge and professional chef skills lead her to open her own business. Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
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