Taste Of Nova Scotia Cookbook

by Charles Lief, Heather Mackenzie

Key Porter Books | April 8, 1994 | Trade Paperback |

5 out of 5 rating. 1 Reviews
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A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known-from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

Format: Trade Paperback

Dimensions: 164 Pages, 6.69 × 9.84 × 0.39 in

Published: April 8, 1994

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550135279

ISBN - 13: 9781550135275

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– More About This Product –

Taste Of Nova Scotia Cookbook

by Charles Lief, Heather Mackenzie

Format: Trade Paperback

Dimensions: 164 Pages, 6.69 × 9.84 × 0.39 in

Published: April 8, 1994

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550135279

ISBN - 13: 9781550135275

From the Publisher

A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known-from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

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