Taste Of Wine: The Art And Science Of Wine Appreciation

by Emile Peynaud

Wine Appreciation Guild | June 1, 2003 | Hardcover

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The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers.

Format: Hardcover

Dimensions: 258 pages, 9.76 × 6.56 × 0.98 in

Published: June 1, 2003

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664644

ISBN - 13: 9780932664648

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– More About This Product –

Taste Of Wine: The Art And Science Of Wine Appreciation

by Emile Peynaud

Format: Hardcover

Dimensions: 258 pages, 9.76 × 6.56 × 0.98 in

Published: June 1, 2003

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664644

ISBN - 13: 9780932664648

From the Publisher

The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers.

From Our Editors

Learn everything you need to know about wine appreciation with this authoritative guide to tasting and evaluating wines. The Taste of Wine: The Art and Science of Wine Appreciation covers the physiology of the senses, the role of memory, analysis and training, obstacles, illusions, tricks and techniques. Learn how to determine and define wine quality and value. A must for wine professionals and serious enthusiasts, this definitive volume features practical guidance on statistical interpretation, tasting tools and wine vocabulary.

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