Tasting & Grading Wine

by Clive Michelse

Wine Appreciation Guild | April 24, 2014 | Hardcover |

Not yet rated | write a review

The subject of excellent reviews when it was first published in late 2005, this is a serious text that covers the fundamentals of wine appreciation in a clear, straight-forward style, from the essential aspects of viticulture, winemaking, styles of wine, defects and flaws, sensory analysis and grape varietal characteristics, to wine buying, storage and serving. The result of ten years of research by the founder of Sweden''s celebrated Malmo Wine Academy. But what makes this book stand out is its innovative 100-point grading system (see comments below). The author also gives a thorough overview of international wine markets, pricing and quality and how these factors affect each other. Unique graphs show the relationship between the wine''s score and its price in the US and European markets.

Format: Hardcover

Dimensions: 166 Pages, 8.27 × 11.81 × 1.18 in

Published: April 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 9197532606

ISBN - 13: 9789197532600

Found in: Beverages

save
5%

Ships within 3-5 weeks

$65.00

Online Price

or, Used from $16.32

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

All available formats:

Reviews

– More About This Product –

Tasting & Grading Wine

Tasting & Grading Wine

by Clive Michelse

Format: Hardcover

Dimensions: 166 Pages, 8.27 × 11.81 × 1.18 in

Published: April 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 9197532606

ISBN - 13: 9789197532600

From the Publisher

The subject of excellent reviews when it was first published in late 2005, this is a serious text that covers the fundamentals of wine appreciation in a clear, straight-forward style, from the essential aspects of viticulture, winemaking, styles of wine, defects and flaws, sensory analysis and grape varietal characteristics, to wine buying, storage and serving. The result of ten years of research by the founder of Sweden''s celebrated Malmo Wine Academy. But what makes this book stand out is its innovative 100-point grading system (see comments below). The author also gives a thorough overview of international wine markets, pricing and quality and how these factors affect each other. Unique graphs show the relationship between the wine''s score and its price in the US and European markets.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart