Tasting Pleasure: Confessions Of A Wine Lover

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Tasting Pleasure: Confessions Of A Wine Lover

by Jancis Robinson

Penguin Books | May 17, 1999 | Trade Paperback

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Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University. Writing with Julia Child''s authority, Elizabeth David''s intelligence, and M.F.K. Fisher''s verve, Robinson takes us on a journey through the world''s finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo. There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.

Format: Trade Paperback

Dimensions: 352 pages, 7.94 × 5.36 × 0.81 in

Published: May 17, 1999

Publisher: Penguin Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0140270019

ISBN - 13: 9780140270013

Found in: Wine and Spirits

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– More About This Product –

Tasting Pleasure: Confessions Of A Wine Lover

by Jancis Robinson

Format: Trade Paperback

Dimensions: 352 pages, 7.94 × 5.36 × 0.81 in

Published: May 17, 1999

Publisher: Penguin Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0140270019

ISBN - 13: 9780140270013

Table of Contents

Tasting Pleasure Acknowledgments
A Tale of Two Wine Producers
Liquid Magic - Birth of a Wine Lover
Becoming a Wine Writer
Early Days - Wine-Sodden Nights
The Old Wine Trade
Blind Tasting
First Steps Abroad
The Thirsty Tour Operator
My Very Own Imprint
Casting Adrift
A New World of Wine
Lurching Toward Respectability
Wine on the Box
Marathon Tastings, and a 1787
Mastering Wine
Distractions
The Wine Revolution, and My Cellar
A Stake in the Motherland
Discovering France''s Stomach
Some Very Special Bottles
The Ball and Chain Cast Off
Half Centuries
On Writing About Wine
Vin Fin
Index

From the Publisher

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University. Writing with Julia Child''s authority, Elizabeth David''s intelligence, and M.F.K. Fisher''s verve, Robinson takes us on a journey through the world''s finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo. There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.

About the Author

Jancis Robinson, winner of Julia Child and James Beard awards, writes about wine for The Financial Times and The Wine Spectator. Among her nine wine books are the bestselling Oxford Companion to Wine (editor) and Jancis Robinson?s Wine Course, the basis of a five-hour 1996 PBS-TV series. She lives in London.

From Our Editors

The reigning authority on the world of wine tasting and wine literature, Jancis Robinson, presents this sparkling book. Tasting Pleasure takes the reader on a journey through wine cellars, five star restaurants and vineyards in France, Australia, South Africa and California. It includes interviews with other wine lovers such as Philippe de Rothschild and Francis Ford Coppola and passes on the author's passion for wine.
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