Tea and Treats: Perfect Pairings for Brews and Bakes

by Liz Franklin

Ryland Peters & Small | April 1, 2014 | Hardcover

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Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you''re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries the floral, fragrant, zesty, rich, and varied world of tea with the endlessly popular world of baking and offers 60 recipes matching teas and sweet treats. There are white, green and black teas, fruit teas (some of which you can make yourself with dried fruit), iced teas and bubble teas, and each one is paired with a complementary small treat. For example, olive leaf tea with pine nut cookies; sweet basil tea with white chocolate and redcurrant brownies; passion fruit and orange tea with sticky oat bars; and rooibos and vanilla tea with malted milk cookies to calm and relax you before bed. Liz also explains the history and benefits of tea so that you can become a true connoisseur.

Format: Hardcover

Dimensions: 144 pages, 9.63 × 7.75 × 0.63 in

Published: April 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754977

ISBN - 13: 9781849754972

Found in: Baking and Desserts

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– More About This Product –

Tea and Treats: Perfect Pairings for Brews and Bakes

by Liz Franklin

Format: Hardcover

Dimensions: 144 pages, 9.63 × 7.75 × 0.63 in

Published: April 1, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754977

ISBN - 13: 9781849754972

From the Publisher

Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you''re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries the floral, fragrant, zesty, rich, and varied world of tea with the endlessly popular world of baking and offers 60 recipes matching teas and sweet treats. There are white, green and black teas, fruit teas (some of which you can make yourself with dried fruit), iced teas and bubble teas, and each one is paired with a complementary small treat. For example, olive leaf tea with pine nut cookies; sweet basil tea with white chocolate and redcurrant brownies; passion fruit and orange tea with sticky oat bars; and rooibos and vanilla tea with malted milk cookies to calm and relax you before bed. Liz also explains the history and benefits of tea so that you can become a true connoisseur.

About the Author

Liz Franklin was a finalist in the BBC TV''s Masterchef competition and went on to make a series of cooking programs for the BBC Radio. She was food editor for "Good Health" magazine and is now a freelance cook, food writer, and stylist. She also runs cookery and wine education school in Italy. For Ryland Peters & Small she has also written "Cooking Italian with Kids" and "Oils & Vinegars".

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