An illustrated guide to the world''s
Tea is second only to water as the most-consumed beverage in the
world. When recent studies revealed green tea''s health benefits,
North American consumption skyrocketed.
Tea is a comprehensive guide to
non-herbal tea, the plant Camellia sinensis. Concise and
authoritative text and an abundance of color photographs take the
reader on an escorted tour of the world''s tea-growing countries:
China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East
Africa. Like a fine wine, it is the "terroir" -- a region''s soil
and climate -- that imparts unique characteristics to a tea.
The book covers black, green, white, yellow, oolong, pu''er,
perfumed, aromatic and smoked teas. Topics include:
- An overview of the history of tea
- Tea varieties
- The worldwide export of tea
- How tea is processed
- Signature tea cultivars
- The art of making, serving and tasting tea, including tea
- Tea in cooking, with 15 recipes from gourmet chefs
- A directory of teas.
A set of detailed charts, tables and graphs shows the caffeine,
antioxidant and other biochemical properties of 35 teas.
Tea aficionados go on organized tours of tea-growing regions,
enroll in tasting seminars and earn professional certificates. For
them and for the interested reader who enjoys the occasional cup,
Tea is a beautifully presented homage to
the world''s most beloved hot beverage.