Terre a Terre: The Vegetarian Cookbook

by Amanda Powley, Philip Taylor
Photographed by Lisa Barber

Absolute Press | May 1, 2010 | Hardcover

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The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre à Terre''s first book, and what a book it is! More than 100 recipes from the repertoire that has made Terre à Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-winning food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

Format: Hardcover

Dimensions: 228 pages, 4.13 × 3.35 × 0.31 in

Published: May 1, 2010

Publisher: Absolute Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1906650047

ISBN - 13: 9781906650049

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– More About This Product –

Terre a Terre: The Vegetarian Cookbook

by Amanda Powley, Philip Taylor
Photographed by Lisa Barber

Format: Hardcover

Dimensions: 228 pages, 4.13 × 3.35 × 0.31 in

Published: May 1, 2010

Publisher: Absolute Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1906650047

ISBN - 13: 9781906650049

About the Book

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre's first book, and what a book it is! More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-winning food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

From the Publisher

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre à Terre''s first book, and what a book it is! More than 100 recipes from the repertoire that has made Terre à Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-winning food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

About the Author

Amanda Powley and Philip Taylor are the owners of the best vegetarian restaurant in the UK. This is their cookbook debut. Lisa Barber is the photographer for such cookbooks as Essence and Gordon Ramsay''s Healthy Appetite.

Editorial Reviews

"Wickedly inventive veggie food with menu descriptions to match."  —Independent
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