The Advanced Professional Pastry Chef

by Bo Friberg

Wiley | September 3, 2013 | Hardcover

Not yet rated | write a review

Format: Hardcover

Dimensions: 1072 pages, 9.41 × 7.24 × 0.98 in

Published: September 3, 2013

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470447575

ISBN - 13: 9780470447574

Found in: Baking and Desserts

save 5%

  • Out of stock online

$84.95  ea

Online Price

$84.95 List Price

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

The Advanced Professional Pastry Chef

by Bo Friberg

Format: Hardcover

Dimensions: 1072 pages, 9.41 × 7.24 × 0.98 in

Published: September 3, 2013

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470447575

ISBN - 13: 9780470447574

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart