The Advanced Professional Pastry Chef

by Bo Friberg

Wiley | September 3, 2013 | Hardcover |

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Format: Hardcover

Dimensions: 1072 Pages, 7.09 × 9.06 × 0.79 in

Published: September 3, 2013

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470447575

ISBN - 13: 9780470447574

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– More About This Product –

The Advanced Professional Pastry Chef

by Bo Friberg

Format: Hardcover

Dimensions: 1072 Pages, 7.09 × 9.06 × 0.79 in

Published: September 3, 2013

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470447575

ISBN - 13: 9780470447574

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