The All New Purity Cook Book: A Complete Book of Canadian Cooking

Editor Elizabeth Driver, Jean Whitecap Books Ltd.

Whitecap Books | February 28, 2011 | Trade Paperback |

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

Format: Trade Paperback

Dimensions: 224 Pages, 6.3 × 9.06 × 0.39 in

Published: February 28, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552851834

ISBN - 13: 9781552851838

Found in: Canadian

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– More About This Product –

The All New Purity Cook Book: A Complete Book of Canadian Cooking

The All New Purity Cook Book: A Complete Book of Canadian Cooking

Editor Elizabeth Driver, Jean Whitecap Books Ltd.

Format: Trade Paperback

Dimensions: 224 Pages, 6.3 × 9.06 × 0.39 in

Published: February 28, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552851834

ISBN - 13: 9781552851838

About the Book

"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the "Purity Cookbook," you can create an era of good, wholesome food just like your grandmother used to make.

From the Publisher

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery''s Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.

Editorial Reviews

The Purity Cookbook is a Canadian classic, part of the cooking tradition that I grew up with.
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