The Bar and Beverage Book

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The Bar and Beverage Book

by Chris Thomas, Costas Katsigris

Wiley | June 5, 2012 | Hardcover

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Format: Hardcover

Dimensions: 736 pages, 9.15 × 7.78 × 1.63 in

Published: June 5, 2012

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470248459

ISBN - 13: 9780470248454

Found in: Beverages

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– More About This Product –

The Bar and Beverage Book

by Chris Thomas, Costas Katsigris

Format: Hardcover

Dimensions: 736 pages, 9.15 × 7.78 × 1.63 in

Published: June 5, 2012

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470248459

ISBN - 13: 9780470248454

About the Book

"The Bar and Beverage Book" explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Table of Contents

Chapter 1: The Beverage Industry, Yesterday and Today

Chapter 2: Responsible Alcohol Service

Chapter 3: Creating and Maintaining a Bar Business

Chapter 4: Bar Equipment

Chapter 5: The Beverages: Spirits

Chapter 6: Wine Appreciation

Chapter 7: Wine Sales and Service

Chapter 8: Beer

Chapter 9: Sanitation and Bar Setup

Chapter 10: Mixology, Part One

Chapter 11: Mixology, Part Two

Chapter 12: Employee Management

Chapter 13: Purchasing, Receiving, Storage, and Inventory

Chapter 14: Planning For Profit

Chapter 15: Managing Your Bar Business

Chapter 16: Regulations

From the Publisher

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
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