The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

by Brent Ridge, Josh Kilmer-purcell, Sandy Gluck

Sterling Epicure | October 4, 2011 | Hardcover |

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Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat''s milk soaps and superb, artisanal Blaak cheese.

Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.

From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken ''n'' dumplings for a snowy winter''s day, this is simple yet luscious farm-fresh fare that everyone will love.

Format: Hardcover

Dimensions: 192 Pages, 7.87 × 8.66 × 0.79 in

Published: October 4, 2011

Publisher: Sterling Epicure

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 140278709X

ISBN - 13: 9781402787096

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– More About This Product –

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

by Brent Ridge, Josh Kilmer-purcell, Sandy Gluck

Format: Hardcover

Dimensions: 192 Pages, 7.87 × 8.66 × 0.79 in

Published: October 4, 2011

Publisher: Sterling Epicure

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 140278709X

ISBN - 13: 9781402787096

About the Book

Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.
Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.
From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.

From the Publisher

Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat''s milk soaps and superb, artisanal Blaak cheese.

Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.

From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken ''n'' dumplings for a snowy winter''s day, this is simple yet luscious farm-fresh fare that everyone will love.

About the Author

Josh Kilmer-Purcell is the New York Times bestselling author of The Bucolic Plague and I Am Not Myself These Days: A Memoir, and Dr. Brent Ridge is the former VP of healthy living at Martha Stewart Living Omnimedia.

Editorial Reviews

“Manhattanites-turned-farmers Ridge and Kilmer-Purcell (beekman1802.com), of reality TV''s The Fabulous Beekman Boys , present a brilliantly simple, flawlessly executed collection of seasonal starters, main dishes, sides, and desserts. Readers can expect familiar recipes with a twist, like Homemade Lemonade with Lavender and Vanilla, Mac and Cheese with Kale and Mushrooms, and Bourbon Roast Turkey. Several dishes feature hard-to-find ingredients or heirloom produce, but generally it can be substituted with conventional equivalents and the recipes include variations. The beverages are especially good, and there are a number of fall and winter recipes suitable for the holiday table.”  -- Library Journal (STARRED REVIEW)   “Borrowing not so much the title as the spirit behind a now-classic cookbook, this enchanting food celebration is all about the joy of cooking. It is also about the joy of using local and seasonal produce and sharing recipes. The authors own a goat farm in upstate New York...and their cookbook is based on their experiences. Its 110 recipes are arranged in four chapters according to the seasons, and the guiding theme for inclusion is that the food is “simple and delicious.” Stress is placed on fresh ingredients, and everyday recipes appear alongside special-event recipes. As every cookbook should, this one shows a deep layer of personalization; the authors'' personalities and tastes sweetly enrich the whole book. And food
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