The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

by Brent Ridge, Josh Kilmer-Purcell, Sandy Gluck

RODALE BOOKS | September 10, 2013 | Paper over Board

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Dr. Brent Ridge and "New York Times "bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with "The Beekman 1802 Heirloom Dessert Cookbook," they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year."

The Beekman 1802 Heirloom Dessert Cookbook "will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

Format: Paper over Board

Dimensions: 272 Pages, 7.87 × 10.24 × 0.79 in

Published: September 10, 2013

Publisher: RODALE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609615735

ISBN - 13: 9781609615734

Found in: Baking and Desserts

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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

by Brent Ridge, Josh Kilmer-Purcell, Sandy Gluck

Format: Paper over Board

Dimensions: 272 Pages, 7.87 × 10.24 × 0.79 in

Published: September 10, 2013

Publisher: RODALE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609615735

ISBN - 13: 9781609615734

From the Publisher

Dr. Brent Ridge and "New York Times "bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with "The Beekman 1802 Heirloom Dessert Cookbook," they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year."

The Beekman 1802 Heirloom Dessert Cookbook "will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

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