The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

by Brent Ridge, Josh Kilmer-Purcell

Rodale | September 10, 2013 | Kobo Edition (eBook)

Not yet rated | write a review
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goats milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, theyre bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook  will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brents grandmothers Fourth of July Fruitcake to Joshs mothers Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether theyre nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

Format: Kobo Edition (eBook)

Published: September 10, 2013

Publisher: Rodale

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609615743

ISBN - 13: 9781609615741

save
38%

Available for download Hurry, only 0 left! Not yet released

$16.89  ea

Online Price

$27.10 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

by Brent Ridge, Josh Kilmer-Purcell

Format: Kobo Edition (eBook)

Published: September 10, 2013

Publisher: Rodale

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609615743

ISBN - 13: 9781609615741

From the Publisher

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goats milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, theyre bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook  will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brents grandmothers Fourth of July Fruitcake to Joshs mothers Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether theyre nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart