The Beerbistro Cookbook

by Stephen Beaumont

Key Porter Books | November 3, 2010 | Hardcover |

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In beerbistro Cookbook, writer Stephen Beaumont and chef Brian Morin show how you can take your beer to a whole new culinary level. Covering everything from getting to know your ales and lagers to appetizers, mains, cheese, beer cocktails, and even beer pastry, first-timers and foodies will find something to whet their appetites and wet their whistles.

Informative sidebars provide tips and hints on everything from how to pour beer to what glassware to pour it into. True-to-life photos will take you behind the scenes to see exactly how these mouth-watering dishes are made. They will make you hungry for more.

Recipes include: Blonde Ale Vegetable Pakoras, Grilled Porter, Pulled Pork Quesadillas, Curried Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, The Ultimate Frites, Apple Ale Back Ribs, Navajo Spice Rubbed Oatmeal Stout Chicken, Maudite Onion Confit, Beer Butter Tarts, Beeramisu, Stout Macadamia Nut Brownies, and Beerscream.

PRAISE FOR THE BEERBISTRO

"I find the winning [pulled-pork] sandwich at beerbistro, the beer-centric Financial District restaurant where chef/owner Brian Morin pushes the envelope of tradition without dialling down the passion inherent in good barbecue."--The Toronto Star

"The beerbistro Cookbook is without doubt the very best book on the topic of cooking with beer that I''ve seen. (...) My favorite new cookbook thus far this year. " --January Magazine

Format: Hardcover

Dimensions: 264 Pages, 9.06 × 10.24 × 0.79 in

Published: November 3, 2010

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554701406

ISBN - 13: 9781554701407

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The Beerbistro Cookbook

The Beerbistro Cookbook

by Stephen Beaumont

Format: Hardcover

Dimensions: 264 Pages, 9.06 × 10.24 × 0.79 in

Published: November 3, 2010

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554701406

ISBN - 13: 9781554701407

About the Book

With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light. Based on the menu from their acclaimed restaurant, beerbistro, in Toronto, writer Stephen Beaumont and chef Brian Morin's "The Beerbistro Cookbook" shows how to take those humble hops to a new culinary level. Covering everything from ales and lagers to starters, seafood, grills, meats, cheese, beer cocktails, and even beer pastry, the book is ideal for both newbie cookers and foodies looking for new and exciting ways to cook. Recipes include Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, Beer-Steamed Mussels, Apple Ale Back Ribs, Maudite Onion Confit, Beer Butter Tarts, Stout Macadamia Nut Brownies, and more. Informative sidebars provide tips and hints from everything from how to pour beer to what glassware to pour it into. Color photos show readers exactly how Morin and Beaumont's mouth-watering dishes are made.

From the Publisher

In beerbistro Cookbook, writer Stephen Beaumont and chef Brian Morin show how you can take your beer to a whole new culinary level. Covering everything from getting to know your ales and lagers to appetizers, mains, cheese, beer cocktails, and even beer pastry, first-timers and foodies will find something to whet their appetites and wet their whistles.

Informative sidebars provide tips and hints on everything from how to pour beer to what glassware to pour it into. True-to-life photos will take you behind the scenes to see exactly how these mouth-watering dishes are made. They will make you hungry for more.

Recipes include: Blonde Ale Vegetable Pakoras, Grilled Porter, Pulled Pork Quesadillas, Curried Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, The Ultimate Frites, Apple Ale Back Ribs, Navajo Spice Rubbed Oatmeal Stout Chicken, Maudite Onion Confit, Beer Butter Tarts, Beeramisu, Stout Macadamia Nut Brownies, and Beerscream.

PRAISE FOR THE BEERBISTRO

"I find the winning [pulled-pork] sandwich at beerbistro, the beer-centric Financial District restaurant where chef/owner Brian Morin pushes the envelope of tradition without dialling down the passion inherent in good barbecue."--The Toronto Star

"The beerbistro Cookbook is without doubt the very best book on the topic of cooking with beer that I''ve seen. (...) My favorite new cookbook thus far this year. " --January Magazine

About the Author

STEPHEN BEAUMONT''s writings about beer, spirits and travel have appeared in such publications as The Globe and Mail, International Herald Tribune, Esquire, National Geographic Traveler, Playboy, Saveur, Wine Enthusiast, Epicurious and Hemispheres. He has also written many books including A Taste for Beer; Stephen Beaumont''s Brewpub Cookbook; Premium Beer Drinker''s Guide: The World''s Strongest, Boldest & Most Unusual Beers; and Great Canadian Beer Guide, 2nd edition

BRIAN MORIN has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada''s finest kitchens.

Beaumont and Morin are partners in Canada''s first beer cuisine restaurant, beerbistro, located in downtown Toronto.

BRIAN MORIN has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada''s finest kitchens.

Beaumont and Morin are partners in Canada''s first beer cuisine restaurant, beerbistro, located in downtown Toronto.

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