The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

by Rachel Rappaport

F+W Media | November 18, 2013 | Kobo Edition (eBook) |

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Delicious vegetarian recipes your whole family will love!

With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like:

  • Roasted vegetable frittata
  • Southwest corn chowder
  • Manchego-potato tacos with pickled jalapenos
  • Polenta-style grits with wild mushroom ragout
  • Orecchiette with roasted peppers, green beans, and pesto
  • Apple-walnut upside-down pie
These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!

Format: Kobo Edition (eBook)

Published: November 18, 2013

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440572585

ISBN - 13: 9781440572586

Found in: Vegetarian

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The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

by Rachel Rappaport

Format: Kobo Edition (eBook)

Published: November 18, 2013

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440572585

ISBN - 13: 9781440572586

From the Publisher

Delicious vegetarian recipes your whole family will love!

With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like:

  • Roasted vegetable frittata
  • Southwest corn chowder
  • Manchego-potato tacos with pickled jalapenos
  • Polenta-style grits with wild mushroom ragout
  • Orecchiette with roasted peppers, green beans, and pesto
  • Apple-walnut upside-down pie
These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!

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