The Bon Appetit Cookbook, Special

by Barbara Fairchild

Houghton Mifflin Harcourt | August 18, 2006 | Hardcover

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BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation''s "Who''s Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.

Format: Hardcover

Dimensions: 792 pages, 9.25 × 8 × 5.41 in

Published: August 18, 2006

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470097108

ISBN - 13: 9780470097106

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– More About This Product –

The Bon Appetit Cookbook, Special

by Barbara Fairchild

Format: Hardcover

Dimensions: 792 pages, 9.25 × 8 × 5.41 in

Published: August 18, 2006

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470097108

ISBN - 13: 9780470097106

About the Author

BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation''s "Who''s Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.
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