The Brewers Association's Guide To Starting Your Own Brewery

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The Brewers Association's Guide To Starting Your Own Brewery

by Dick Cantwell

Brewers Publications | June 16, 2013 | Trade Paperback

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Starting a successful brewery takes more than heart. The Brewers Association''s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America''s craft beer renaissance continues, emphasis must remain on producing the highest quality beer-or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

Format: Trade Paperback

Dimensions: 200 pages, 10.74 × 8.32 × 0.55 in

Published: June 16, 2013

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938469054

ISBN - 13: 9781938469053

Found in: Beverages

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– More About This Product –

The Brewers Association's Guide To Starting Your Own Brewery

by Dick Cantwell

Format: Trade Paperback

Dimensions: 200 pages, 10.74 × 8.32 × 0.55 in

Published: June 16, 2013

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938469054

ISBN - 13: 9781938469053

From the Publisher

Starting a successful brewery takes more than heart. The Brewers Association''s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America''s craft beer renaissance continues, emphasis must remain on producing the highest quality beer-or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.
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