The Cake the Buddha Ate: More Quiet Food

by Daniel Jardim
Photographed by Angela Shaw
Editor Chrisi Van Loon

Jacana Media | October 1, 2011 | Trade Paperback

The Cake the Buddha Ate: More Quiet Food is rated 5 out of 5 by 1.

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.

Format: Trade Paperback

Dimensions: 184 pages, 9.75 × 9.75 × 0.68 in

Published: October 1, 2011

Publisher: Jacana Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1770097724

ISBN - 13: 9781770097728

Found in: Vegetarian

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Rated 5 out of 5 by from Love it! This is a great book for simple but tasty vegetarian/vegan dishes. As most of the recipes are South African inspired, they seem very innovative in Canadian kitchens (but the ingredients are easy to find). Also good is "Quiet Food"
Date published: 2012-12-15

– More About This Product –

The Cake the Buddha Ate: More Quiet Food

by Daniel Jardim
Photographed by Angela Shaw
Editor Chrisi Van Loon

Format: Trade Paperback

Dimensions: 184 pages, 9.75 × 9.75 × 0.68 in

Published: October 1, 2011

Publisher: Jacana Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1770097724

ISBN - 13: 9781770097728

About the Book

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need--the need to eat--in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center's magnificent setting and varied workshops.

From the Publisher

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need—the need to eat—in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center’s magnificent setting and varied workshops.

About the Author

Daniel Jardim is a self-employed chef, a former nutritional advisor, and the former resident chef at the Buddhist Retreat Center. Angela Shaw is a photographer whose work has been exhibited at ArtSpace in Durban and has been featured in various publications, including Cosmopolitan, Elle Decoration, and House and Leisure. Chrisi van Loon is the editor of Quiet Food. She oversees and directs the many activities at the Buddhist Retreat Center, including setting up retreat programs and liaising with teachers.
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