Format: Trade Paperback
Dimensions: 432 pages, 10 × 7.75 × 1 in
Published: July 8, 2014
Publisher: The Experiment
The following ISBNs are associated with this title:
ISBN - 10: 1615191046
ISBN - 13: 9781615191048
Read from the Book
All-American Beef Chili A delicious fix-it-and-forget-it recipe, which I''ve made even easier by using canned beans, tomatoes, tomato sauce, tomato paste, and tomato juice. The chili is best made a day in advance to allow the flavors to meld. It can also be frozen in single serving portions for easy weeknight dinners. Serve over brown rice, quinoa, or your favorite grain. Possible garnishes include diced avocados, grated reduced-fat cheddar cheese, fat-free sour cream, diced ripe tomatoes, sliced scallions, and chopped cilantro. They are all listed in the Calorie Combos. Serves 8 Ingredients Two 15.25-ounce (432 g) cans kidney beans, rinsed and drained (about 3 cups, 375 ml) One 14.5-ounce (411 g) can diced tomatoes, with their juices 2 tablespoons vegetable oil 1 1/2 pounds (720 g) lean ground beef 1 large onion, chopped 1 red bell pepper, cored, seeded, and cut into small dice 1 1/2 tablespoons chili powder 1 teaspoon roasted ground cumin 1 teaspoon dried oregano or Italian seasoning 1 teaspoon paprika 2 teaspoons garlic powder 1 teaspoon salt 2 teaspoons brown sugar One 8-ounce (227 g) can tomato sauce One 5.5-ounce (163 ml) can low-sodium V8 juice or tomato juice 3 tablespoons tomato paste Directions Place the kidney beans in a bowl, then transfer one third of them to the bowl of a food processor. Add the diced tomatoes and their juices and process until fairly smooth; set aside. Heat 1 tablespoon of the vegetable oil in a Dutch oven or large heavy-bottomed saucepan over
From the Publisher
More Than a Cookbook-A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat
You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health-and great food.
Here is an essential repertoire of 200 smart recipes-nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count-and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you''ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving-and most are below 200!
The Calories In, Calories Out Cookbook also delivers:
- An introduction to the world of calories-what they are, how our bodies use them, and why we don''t have to exercise off every last calorie we eat-by distinguished Cornell nutrition professor and author Malden Nesheim, PhD
- A guide to determining your daily calorie and exercise needs
- Helpful nutrition stats (including diabetic exchanges) for every recipe
- "Calorie combo"and "calorie cut" suggestions that help you formulate daily and weekly menus that fit your calorie needs
- Plenty of vegetarian and gluten-free options
- Dozens of tips on ingredients, equipment, prep, and cooking
- An extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info-and much, much more!
About the Author
Malden Nesheim, PhD, coauthor of Why Calories Count, is Cornell University Professor of Nutrition Emeritus and Provost Emeritus. He joined the Cornell faculty in 1959 and in 1974 he was named Director of the Division of Nutritional Sciences, a post which he held until the summer of 1987. He has received the Conrad A. Elvehjem Award for public service from the American Institute of Nutrition and in 1995 was elected to the American Academy of Arts and Sciences. He was elected a fellow of the American Society of Nutritional Sciences in 1997. He earned a B.S. in agricultural science and an M.S. in animal nutrition from the University of Illinois followed by a Ph.D. in nutrition from Cornell. His research interests have been aspects of nutritional biochemistry and more recently, the relationship of parasitic infections to nutritional status.
"The book is beautifully designed and illustrated, exceptionally easy to read, and scientifically sound. Even better, the recipes are easy to follow and look delicious." - Marion Nestle, PhD, MPH "I like The Calories In, Calories Out Cookbook because it''s not a fad diet book and no food groups are eliminated. It encourages us to really look at what we''re eating-and in so doing to take the first step to making healthy lifestyle changes." - George L. Blackburn, MD, PhD, S. Daniel Abraham Professor of Nutrition, Harvard Medical School/Beth Israel Deaconess Medical Center " The Calories In, Calories Out Cookbook provides a unique, innovative way to a healthier lifestyle. It helps people understand what calories are all about, how to determine daily calorie needs, and how to balance caloric intake with calorie expenditure through exercise. And it provides terrific recipes to satisfy even the heartiest appetite. All told, a first-rate guide!" - Malcolm K. Robinson, MD, Metabolic Support Service, Brigham and Women''s Hospital, Division of Nutrition, Harvard Medical School "A real winner! The Calories In, Calories Out Cookbook is an excellent way to eat wonderful, real food and manage your weight. It does not contain long lists of ''do''s'' and ''don''ts''; instead, it helps guide you in making smart decisions to optimize your health. Its clear user-friendly guidelines and tips will help anyone interested in adopting a healthier lifestyle." - Kathy McManus, MS, RD, LD/N, Director o