The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings
Photographed by Joseph De Leo

Chronicle Books | September 21, 2011 | Hardcover

Not yet rated | write a review
Today''s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger''s Kitchen collects 90 delightful recipes that move cheese into a meal''s starring role. Culled from chef and cheesemonger Chester Hastings''s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

Format: Hardcover

Dimensions: 224 pages, 10.38 × 8.5 × 1 in

Published: September 21, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811877663

ISBN - 13: 9780811877664

Found in: Meats and Dairy

save 37%

  • Ships within 1-2 weeks

$28.38  ea

Online Price

$43.00 List Price

or, Used from $8.20

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings
Photographed by Joseph De Leo

Format: Hardcover

Dimensions: 224 pages, 10.38 × 8.5 × 1 in

Published: September 21, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811877663

ISBN - 13: 9780811877664

About the Book

Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 75 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

From the Publisher

Today''s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger''s Kitchen collects 90 delightful recipes that move cheese into a meal''s starring role. Culled from chef and cheesemonger Chester Hastings''s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

About the Author

Chester Hastings is a chef, cheesemonger, and writer. He lives in Los Angeles where he works at the celebrated gourmet emporium Joan''s on Third.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart