The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings, Joseph De Leo

Chronicle Books LLC | October 21, 2011 | Kobo Edition (eBook) |

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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

Format: Kobo Edition (eBook)

Published: October 21, 2011

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452110263

ISBN - 13: 9781452110264

Found in: Meats and Dairy

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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

by Chester Hastings, Joseph De Leo

Format: Kobo Edition (eBook)

Published: October 21, 2011

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452110263

ISBN - 13: 9781452110264

From the Publisher

Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.
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