The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings
Photographed by Chester Hastings, Joseph De Leo

CHRONICLE BOOKS | March 18, 2014 | Hardcover

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger''s Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he''s a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger''s Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

Format: Hardcover

Dimensions: 192 Pages, 8.27 × 10.24 × 0.79 in

Published: March 18, 2014

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452112886

ISBN - 13: 9781452112886

Found in: Meats and Dairy

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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings
Photographed by Chester Hastings, Joseph De Leo

Format: Hardcover

Dimensions: 192 Pages, 8.27 × 10.24 × 0.79 in

Published: March 18, 2014

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452112886

ISBN - 13: 9781452112886

From the Publisher

Savor a year of outstanding cheese-centric dishes with The Cheesemonger''s Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he''s a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger''s Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

About the Author

Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan''s on Third in Los Angeles.
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