The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings, Joseph De Leo

Chronicle Books LLC | March 18, 2014 | Kobo Edition (eBook)

Not yet rated | write a review
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

Format: Kobo Edition (eBook)

Published: March 18, 2014

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452135541

ISBN - 13: 9781452135540

save
38%

Available for download Not yet released

$17.99  ea

Online Price

$28.99 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings, Joseph De Leo

Format: Kobo Edition (eBook)

Published: March 18, 2014

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452135541

ISBN - 13: 9781452135540

From the Publisher

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart