The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

by Jennifer May, Michael Phillips, Rick Rodgers

Abrams | October 1, 2013 | Kobo Edition (eBook) |

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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.

Format: Kobo Edition (eBook)

Published: October 1, 2013

Publisher: Abrams

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1613125410

ISBN - 13: 9781613125410

Found in: Food and Drink

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The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

by Jennifer May, Michael Phillips, Rick Rodgers

Format: Kobo Edition (eBook)

Published: October 1, 2013

Publisher: Abrams

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1613125410

ISBN - 13: 9781613125410

From the Publisher

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.
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