Format: Trade Paperback
Dimensions: 256 Pages, 7.09 × 9.06 × 0.39 in
Published: September 24, 2013
The following ISBNs are associated with this title:
ISBN - 10: 1401312810
ISBN - 13: 9781401312817
From the Publisher
Appearing daily on the ABC network, The Chew celebrates
and explores life through food, with a group of dynamic, engaging,
fun, relatable co-hosts who serve up everything to do with
food-from cooking and home entertaining to food trends,
restaurants, holidays, and more-all aimed at making life better,
fuller, and more fun.
THE CHEW: WHAT''S FOR DINNER? captures the show''s trademark wit,
fun, practical advice, and recipes-and highlights ways to make
dinner fun. Formatted like 2012''s standout bestseller, THE CHEW,
this all-new book features more than 100 delectable recipes,
perfect for each day of the week, from Manic Monday (fast and
easy), to Friday Funday (delicious treats), as well as the weekend.
It will also feature favorite segments from the show like, "What''s
in My Fridge?" "Grandma''s Iron Chef Challenge" and "Leftover
Makeover" as well as the ever popular, "Clinton''s Craft Corner."
It will be filled with mouth-watering photographs and lively
graphics so it is every bit as pleasing and inviting as the first
The hosts of the show-all contributors to the book-are chef,
best-selling author, and TV personality Mario Batali; Iron
Chef''s Michael Symon; Top Chef''s Carla Hall;
What Not to Wear''s Clinton Kelly; and best-selling author
and nutritionist Daphne Oz.
About the Author
Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and
Daphne Oz all live in the New York area.
Gordon Elliott has produced over 16 different television series,
and won an Emmy in 2007 for producing Paula Deen''s show. He''s
also been a popular on-camera personality in both his native
Australia and in New York. He lives with his wife and three sons in
upstate New York.